Serves 4

Ingredients:
2 heads of broccoli
2 tbs butter
3 tbs sunflower seeds
1/2 block feta
1 small kumera, cubed
2 garlic cloves, crushed
2 rosemary spears
Salt and pepper to taste

Instructions

1. Cut broccoli into bite size florets and steam for five minutes.
2. Melt butter in a fry-pan.
3. Add sunflower seeds, fry until brown then toss through the broccoli.
4. Let cool for five minutes and add cubed feta.

TIP: great as a side, and yummy for leftovers.