Serves 6

Ingredients:
1 spring onion, sliced
1/2 large red cabbage, shredded
2 large red beetroots
1 large apple, skin on, grated
1 orange, zest and 2 tbs juice
2 tbs vinegar (red wine vinegar, rice vinegar or malt vinegar)
Salt and pepper to taste

Instructions

1. Boil the beetroots until cooked, around 20 mins.
2. Cool, then peel and slice the beetroot.
3. Combine the beetroot, apple, shallots and cabbage, toss with 1 tbs of the vinegar (to stop apple browning).
4. Mix the remaining vinegar, orange zest and juice, and pour over the slaw.
5. Add salt and pepper to taste.

TIP: yummy in pulled pork sandwiches.