Serves 6

Ingredients:

• 1/2 cup sago
• 1 1/2 to 2 cups water
• 1 cup sliced tamarillos (Tree Tomatoes) or other seasonal fruit like peaches, berries.
• 1/2 tsp vanilla essence
• 3 tbsp caster sugar

Instructions

1. Add sago and water to a saucepan, bring to the boil, stirring all the time.
2. Cover with a lid, then reduce heat and summer until sago is clear.
3. Scoop out the tamarillos with a spoon and chop into small pieces.
4. Add the tamarillo, vanilla and sugar to the saucepan, simmer for 5 more minutes.
5. Serve hot or warm with ice-cream or cream.

Optional: Add a pinch of cinnamon when cooking