Serves 6

Ingredients:
6 tortillas
2 tbs olive oil
2 cups fresh spinach, finely chopped
1 onion, finely chopped
1/2 block feta cheese, finely chopped/crumbled
1/2 lemon or lime to serve

Instructions

1. Heat 1 tbs oil in a frypan on medium heat, add the onion and cook until translucent.
2. Add the chopped spinach, toss through the onion and remove from heat, the spinach will wilt.
3. After the mixture has cooled, add to a bowl and mix in the feta cheese.
4. Wipe the frypan clean, add oil to fry pan and warm on medium heat.
5. Place 1 tortilla in the frypan, top with 1/6th of the mixture, and spread to edges of tortilla with a spoon or fork.
6. Add another tortilla on top, fry until lightly browned (around 4 minutes) then brush oil on top, flip and fry other side.
7. You can also use a sandwich grill toaster, but you may want to use a single tortilla, with filling, folded in half, depending on the size of your grill.
8. Serve warm, drizzled with lemon juice.

Topping suggestions: hummus